Come and reconnect with the simple pleasures of a meal, where from décor to plate, simplicity serves elegance. Olga's cuisine is just like her: sincere, generous and inventive.
To give you an idea, the table d'hôtes menu includes:
Choice of starter:
- Crudités served with duck breast, salmon, cheese, etc,
- Various soups (Gaspacho, Bortsch, consommés etc.),
- Tabbouleh, quiche etc.
Choice of main course with a variety of garnishes:
- Seafood (squid, octopus, dried fish, prawns),
- Fish (salmon, cod),
- Entrecôte de boeuf, côtelette ou gigot d'agneau, magret de canard, etc.
Choice of desserts or cheeses:
- Choice of 3 cheeses,
- Chocolate fondant heart, profiteroles,
- Iced nougat, various ice creams, etc.
Drinks not included in the price of the meal
